I've got a healthy dessert recipe for you tonight! Mini Ice Cream Pies- the best part is that it's totally clean!
Ingredients:
2 scoops Shakeology (I made half a batch with Vanilla, and half with Chocolate)
1 package silken tofu
2 TBSP milk
1 TBSP Raw honey
1 tsp vanilla extract
Pinch of salt
2 scoops Shakeology (I made half a batch with Vanilla, and half with Chocolate)
1 package silken tofu
2 TBSP milk
1 TBSP Raw honey
1 tsp vanilla extract
Pinch of salt
1/2 cup nuts (I used Walnuts)
1/2 cup pitted dates
1/2 tsp vanilla extract
Pinch of salt
1/2 cup pitted dates
1/2 tsp vanilla extract
Pinch of salt
Directions:
In a food processor combine the dates, nuts, pinch of salt and 1/2 tsp vanilla until finally chopped. Press into 12 silicone muffin liners and freeze until needed.
In a food processor combine the dates, nuts, pinch of salt and 1/2 tsp vanilla until finally chopped. Press into 12 silicone muffin liners and freeze until needed.
In a blender combine the milk, Shakeology, tofu, vanilla and salt. Blend until smooth and well incorporated. Taste and add the honey if desired (it is a dessert after all 😀).
Divide between the 12 muffin liners and return to the freezer until ready to serve. To serve, remove the muffin liner and allow to soften for a few minutes. Serves 12.
21 Day Fix Conversion: 2/3 orange, 1/8 blue, 1/2 red
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