Pasta is one of the number one requests in our house lately. I love pasta, but I don't love the way it makes me feel (or the way it makes my pants fit). Zucchini noodles are a great way to make a dish that usually uses pasta, without the carb guilt. This is such an easy recipe, but it tastes like it took hours! It's also 21 Day Fix approved.
Ingredients:
8 oz shrimp2 zucchini
Sliced lemon1 garlic glove, minced 1 TBSP olive oil1 TBSP butterRed pepper flakesParmesan Cheese
Directions:
Toss the shrimp with the butter, olive oil, lemon, garlic, and red pepper flakes. Roast in a 400 degree oven until the shrimp is pink (about 10 minutes). Meanwhile, shred the zucchini uses a vegetable peeler to make "noodles". Steam until tender and toss with salt and pepper. Top with the shrimp, drizzle with remaining oil and garnish with Parmesan Cheese. Serves 2.
21 Day Fix Conversion: 1 red, 2 green, 3 tsp.
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