I am on week 2 of the Auto Immune Protocol and I miss condiments. Like seriously, what am I supposed to put on my food? Later today I am going to attempt to make some "flat bread" and "bbq sauce" (I put those in quotes because they will be far from the real thing), but for now I am going to share this salsa recipe with you. It's not exactly like salsa, but it is close enough for me, and it gives my food some flavor!
In a large bowl, add 1 diced red onion*, 5-7 diced radishes (these will give us a little peppery kick since we can't have real peppers), 2 diced mangos, the zest and juice of 2 limes, 1 clove of garlic minced, and a handful of chopped cilantro. Mix to combine well, and then allow to chill in the fridge a few hours (or over night). Once it is chilled, taste and add a sprinkle of Himalayan sea salt (you won't need much) if needed. I serve it on top of everything (like lettuce wrap tacos!), occasionally combined with avocado to make guacamole!
21 Day Fix Conversion- 1 purple
*note- this as a really strong onion flavor, especially once the radishes and onions sit in the lime juice over night. I like onions, but if you don't, you might want to use less to start with.
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