Breakfast Deviled Eggs

I have only recently learned to eat hard boiled eggs.  My mother hates eggs, and she only ever made me scrambled eggs as a child. Lately I have lamented the fact that I don't like hard boiled eggs, and how much easier breakfast would be if I did.  So I decided to start with deviled eggs.  I just kept trying them, and finally yesterday I liked them.  This gave me hope, so this morning when my niece said she'd like a hard boiled egg white,  I attempted a breakfast deviled egg for myself.

While I enjoyed a regular deviled egg at dinner, I didn't think mustard and mayo were going to be appetizing for breakfast.  I also wanted a recipe that was 21 Day Fix friendly.  So, I swapped the mayo and mustard for ricotta cheese.  I used about 1/2 TBSP per egg (roughly equal parts yolk to ricotta).  I mashed it together with a fork and add a small amount of salt and pepper.

I then topped each egg white shell with the yolk and ricotta mixture.  There was a little more filling than the usual deviled egg, but it felt like the perfect yolk to white ratio to me! I count 3 halves as 1 red container 21 Day Fix container (since 2 whole eggs equal 1 red, or 3/4 cup ricotta). If you'd like more information about the 21 Day Fix, please feel free to contact me!